Menu #1

Rosette of home made smoked salmon with olive oil and balsamic vinaigrette
with vegetable julienne

Milfeuille of confit tomatoes with pesto

Salmon terrine with dill vinaigrette

Melon Cascade

Main Course

Chicken en chemise d'herbes
Potato boulangere, sweet & sour red cabbage timbale,
Baby carrot with fines herbes

Parmentier chicken with fresh mushrooms fricassée
Carrot tart, tomato confit

Lamb tajinne with tower of basmati rice, green beans
with shallots, baby carrots on saffron sauce

Dessert

Tarte soufflé au citron with citrus bust coulis

Chocolate dream (ali baba bag) with raspberry coulis

Trio assiette:
Rps lemon tart
Rps chocolate mousse
Rps raspberry sorbet
coulis

Menu #2

Creme de la Creme gravadlax with honey & dill vinaigrette

Creme de la Creme home smoked salmon with balsamic salsa

Red wine chicken liver parfait with port jelly

Egg tagliatelle and woodland mushroom salad

Wild salmon and new potato cake, watercress & rocket salsa

Oven baked shoulder of lamb salad with pomegranate

Soup

Cream of vegetables

Chicken soup with egg lockshen

Leek & potato soup with chives

Sweet red pepper and roasted tomato soup with fresh basil

Chicken

Roasted chicken with orange & fresh rosemary

Pan fried escalope with sweet & sour sauce

Chicken korma (mild sweet curry with coconut) and sticky rice

Lamb

Cassolette of Lamb with garlic,
white wine, flageolet haricot beans
and pear barley

Vegetarian

Roasted vegetable cottage pie

Stuffed Aubergine

Side Dishes

Sautéed mushrooms with sahllots

Sauteed courgettes with red peppers

Melody of roasted root vegetables with honey

Roasted spicy butternut Squash

Olive oil and chive potato mash

Roasted baby potatoes
with thyme, garlic and shallots
in red wine

Yom Tov Classics

Geffilte fish balls

Fried fish balls

Tsimmes

Egg & Onion

Sweet & sour red cabbage

Potato kugel

Chopped Liver

Stuffed cabbage
(meaty for Succot only)

Fish

Seared wild salmon teriyaki style

Turban of sole with sundried tomatoes,
basil stuffing and fresh tomato coulis

Duck

Maple syrup duck with plum sauce

Beef

Stewed beef and tongue
with herbs dumpling
and baby vegetables

Finger Food Buffet

Assorted cold canapés (6 types)

Assorted mini feuilletes (7 types)

Assorted Borekas

Mini assorted pizzas (3 types)

Mini assorted quiches (3 types)

Mini fresh mushroom vol au vents

Mini spring rolls with soya dip

Fresh mini fish goujons
with homemade tartare sauce

Mini branade de morue
with garlic croutons & rouille

Mini Moroccan cigars

Mini potato samosas

Mini roasted vegetable kebabs

Mini Iraqi kubebas

Mini potato delights

Mini oriental meatballs

Mini Chinese stir fry

Mini Moroccan couscous

Mini cassolette of beef
with paprika

Mini lamb tajine
with prunes & apricots

Mini chicken casserole
with honey & lime

Mini burgers with trimmings

Mini chilli con carne

Mini hot dogs a la francaise

Mini Spanish paella