Menu #1
Starters
Rosette of home made smoked salmon with olive oil and balsamic vinaigrette
with vegetable julienne
Milfeuille of confit tomatoes with pesto
Salmon terrine with dill vinaigrette
Melon Cascade
Main Course
Chicken en chemise d'herbes
Potato boulangere, sweet & sour red cabbage timbale,
Baby carrot with fines herbes
Parmentier chicken with fresh mushrooms fricassée
Carrot tart, tomato confit
Lamb tajinne with tower of basmati rice, green beans
with shallots, baby carrots on saffron sauce
Dessert
Tarte soufflé au citron with citrus bust coulis
Chocolate dream (ali baba bag) with raspberry coulis
Trio assiette:
Rps lemon tart
Rps chocolate mousse
Rps raspberry sorbet
coulis
Menu #2
Starters
Creme de la Creme gravadlax with honey & dill vinaigrette
Creme de la Creme home smoked salmon with balsamic salsa
Red wine chicken liver parfait with port jelly
Egg tagliatelle and woodland mushroom salad
Wild salmon and new potato cake, watercress & rocket salsa
Oven baked shoulder of lamb salad with pomegranate
Soup
Cream of vegetables
Chicken soup with egg lockshen
Leek & potato soup with chives
Sweet red pepper and roasted tomato soup with fresh basil
Chicken
Roasted chicken with orange & fresh rosemary
Pan fried escalope with sweet & sour sauce
Chicken korma (mild sweet curry with coconut) and sticky rice
Lamb
Cassolette of Lamb with garlic,
white wine, flageolet haricot beans
and pear barley
Vegetarian
Roasted vegetable cottage pie
Stuffed Aubergine
Side Dishes
Sautéed mushrooms with sahllots
Sauteed courgettes with red peppers
Melody of roasted root vegetables with honey
Roasted spicy butternut Squash
Olive oil and chive potato mash
Roasted baby potatoes
with thyme, garlic and shallots
in red wine
Yom Tov Classics
Geffilte fish balls
Fried fish balls
Tsimmes
Egg & Onion
Sweet & sour red cabbage
Potato kugel
Chopped Liver
Stuffed cabbage
(meaty for Succot only)
Fish
Seared wild salmon teriyaki style
Turban of sole with sundried tomatoes,
basil stuffing and fresh tomato coulis
Duck
Maple syrup duck with plum sauce
Beef
Stewed beef and tongue
with herbs dumpling
and baby vegetables
Finger Food Buffet
Roving dinner served in miniature dishes on decorative platters
Assorted cold canapés (6 types)
Assorted mini feuilletes (7 types)
Assorted Borekas
Mini assorted pizzas (3 types)
Mini assorted quiches (3 types)
Mini fresh mushroom vol au vents
Mini spring rolls with soya dip
Fresh mini fish goujons
with homemade tartare sauce
Mini branade de morue
with garlic croutons & rouille
Mini Moroccan cigars
Mini potato samosas
Mini roasted vegetable kebabs
Mini Iraqi kubebas
Mini potato delights
Mini oriental meatballs
Mini Chinese stir fry
Mini Moroccan couscous
Mini cassolette of beef
with paprika
Mini lamb tajine
with prunes & apricots
Mini chicken casserole
with honey & lime
Mini burgers with trimmings
Mini chilli con carne
Mini hot dogs a la francaise
Mini Spanish paella
